Previous
Next
-
Boneless chicken leg with thyme and pepper
Remove the bone from the leg without damaging the skin, so you can use it for wrapping the meat. Bake with some butter in the oven for about 30-35 minutes.
View full recipe -
Fried chicken meatballs
Debone the chicken and cut it in small pieces. Season with salt, pepper, chopped onions and mix with an egg.
View full recipe -
Chicken bon-fillets with bacon, olives, dried tomatoes and oregano
Cut the bacon in thin strips, pound slightly the fillets and stick them together with the bacon strips. Put the olive oil on the fire and add consequently the olives, dried tomatoes and oregano. Sprinkle the salt and stir until ready.
View full recipe -
Chicken fillet with foie gras and couscous
Wrap the foie gras in chicken fillet and bake, sprinkling Marsala wine from time to time. Lentils and coucous are boiled together.
View full recipe -
Chicken leg with plums and sprouts
Debone the leg and fill with plums and bitter. Sprinkle cognac and pepper, then bake in the oven.
View full recipe
02/421 40 65
02/421 40 58
sf@gradusbg.com
