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Chicken Livers

Chicken Livers

Chicken livers are well liked by most people because they are extremely delicious and can be cooked in a variety of ways. The classic recipe is chicken livers steamed in butter. You can diversify it by adding finely chopped bacon and mushrooms. Thaw time – about 2 hours. Packaging – plastic bag or tray.

Shelf life:
5 days

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